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SWELL CUTS

Press Coverage

For Chef Chris Buffin

Blackout occurs as chef prepares meal for 150 VIPsIn the dark: The rolling blackout that hit Rancho Santa Fe last Monday couldn’t have come at a worse time for kitchen staff at The Bridges at Rancho Santa Fe.
Vinaigrettes are power dressingsFreshly prepared salad dressing with quality ingredients never goes out of fashion

Additional press links:


San Diego Union-Tribune (Dec. 18, 2014):

http://www.sandiegouniontribune.com/entertainment/dining-and-drinking/sdut-superdiners-influential-chefs-cooking-teaching--2014dec18-story.html


San Diego Union-Tribune (Sept. 25, 2014):

http://www.sandiegouniontribune.com/entertainment/dining-and-drinking/sdut-little-italy-superdiners-food-restaurants-2014sep25-story.html


San Diego Union-Tribune (June 12, 2014):

http://www.sandiegouniontribune.com/entertainment/dining-and-drinking/sdut-spring-freshly-grown-produce-favorites-2014jun12-story.html


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email: theswellcuts@gmail.com

phone: 858.603.8931


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