Seasonal Menu
Fall menu options to choose from, prices are per person. Gratuity is greatly appreciated.
Menu options may switch due to client needs and dietary restrictions but may change price per person. Customized menus are also available per client requests.
Charcuterie Boards
Includes soft and hard cheeses along with artisan cured meats, nuts, fruit and crackers
Small Board serves 2-4 $65
Medium Board serves 8-10 $95
Large Board serves 12-18 $150
$85/Person
Salad (Select 1)
Seasonal Field Greens Salad- radish, fennel, herbs, lemon-vinaigrette, parmigiano
Whole leaf Caesar Salad- aged parmesan, brioche brown butter croutons, caesar dressing, crispy capers
‘BLT” Salad- butter lettuce, bacon, tomato, breadcrumbs, buttermilk dressing
Cider Roasted Beet Salad- pickled fennel, arugula, whipped goat cheese, hazelnuts
Entrée (Select 1)
Sliced Tenderloin of Beef- creamed potatoes with bone marrow au jus, root vegetable sauté, herb compound butter
Pan Seared Pork Chop- blackberry-balsamic sauce, butternut squash risotto
Market Fish- carrot puree, habanero butter sauce, spiced ghee purple potatoes, fried capers
Parmesan and Nut Crusted Wild Salmon- duck fat fingerling potatoes, crispy brussels sprouts, Dijon mustard beurre blanc
6oz Cast Iron Seared Filet- caramelized onions, baby carrots with cider mustard glaze, basil pesto whipped potatoes
Dessert (Select 1)
Toffee Pudding Sundae
Butter Cake with cinnamon-clove spiced apples and ice cream
Chocolate Molten Filled Cake
Carrot Trifle Cake
Végétarien Entrée
(Select 1)
Lemon Ricotta Ravioli- broccoli rabe, aged parmesan cheese, garlic pan sauce, white truffle oil
Menu may change prior to your event along with distribution issues and weather.
A 6.00% sales tax will be attached to the invoice
Swell Cuts with will accept check, cash and Venmo