Seasonal Menu

Charcuterie Boards

Includes soft and hard cheeses along with artisan cured meats, nuts, fruit and crackers

Small Board serves 2-4 $65

Medium Board serves 8-10 $95

Large Board serves 12-18 $150


Salad (Select 1)

Arugula Salad- toasted pistachios, pecorino romano with lemon-garlic vinaigrette

Strawberry Salad- mixed greens, candied walnuts, feta cheese, dried cranberries, honey-dijon dressing

Tuscan Kale Caesar Salad- aged parmesan, seasoned croutons, creamy caesar dressing

‘BLT” Salad- butter lettuce, bacon, tomato, breadcrumbs, buttermilk chive dressing

Shaved Brussels Sprout Salad- marcona almonds, pecorino cheese, sieved egg, citrus-shallot vinaigrette

Entrée (Select 1)

Alaskan Halibut- smashed marble potatoes, caramelized cipollini onion and asparagus saute, tomato-garlic pan sauce

Scallops- spanish chorizo, P.E.I mussels, calabrian chili broth, grilled bread

Black Cod-farrotto, morel cream, sauteed morels and herb sprigs

Beef Tenderloin-creamy polenta, rainbow chard, salsa verde, queso fresca

Wild Salmon-nettle pesto with walnuts, butter braised gold potatoes and pea salad

Fennel-Spiced Lamb Chops- roasted-cherry vinaigrette, braised cavolo nero and jerusalem artichokes

Mongolian Pork Chop- roasted garlic mashed red bliss potatoes, creamy mustard sauce and charred sugar snap peas

Dessert (Select 1)

Banana Pudding with vanilla wafers

Spiced Honey Cake with cream cheese frosting

Caramel Molten Cake

Strawberry-Elderflower Cake

Dark Chocolate Mousse with Chantilly cream and milk chocolate shavings

Vegetarian Entrée (Select 1)

Inquire about vegetarian seasonal options

Menu may change prior to your event along with distribution issues and weather.

A 6.00% sales tax will be attached to the invoice

Swell Cuts with will accept check, cash and Venmo