Seasonal Menu

Fall menu options to choose from, prices are per person. Gratuity is greatly appreciated.

Menu options may switch due to client needs and dietary restrictions but may change price per person. Customized menus are also available per client requests.

Charcuterie Boards

Includes soft and hard cheeses along with artisan cured meats, nuts, fruit and crackers

Small Board serves 2-4 $65

Medium Board serves 8-10 $95

Large Board serves 12-18 $150


Salad (Select 1)

Seasonal Field Greens Salad- radish, fennel, herbs, lemon-vinaigrette, parmigiano

Whole leaf Caesar Salad- aged parmesan, brioche brown butter croutons, caesar dressing, crispy capers

‘BLT” Salad- butter lettuce, bacon, tomato, breadcrumbs, buttermilk dressing

Cider Roasted Beet Salad- pickled fennel, arugula, whipped goat cheese, hazelnuts

Entrée (Select 1)

Sliced Tenderloin of Beef- creamed potatoes with bone marrow au jus, root vegetable sauté, herb compound butter

Pan Seared Pork Chop- blackberry-balsamic sauce, butternut squash risotto

Market Fish- carrot puree, habanero butter sauce, spiced ghee purple potatoes, fried capers

Parmesan and Nut Crusted Wild Salmon- duck fat fingerling potatoes, crispy brussels sprouts, Dijon mustard beurre blanc

6oz Cast Iron Seared Filet- caramelized onions, baby carrots with cider mustard glaze, basil pesto whipped potatoes

Dessert (Select 1)

Toffee Pudding Sundae

Butter Cake with cinnamon-clove spiced apples and ice cream

Chocolate Molten Filled Cake

Carrot Trifle Cake

Végétarien Entrée

(Select 1)

Lemon Ricotta Ravioli- broccoli rabe, aged parmesan cheese, garlic pan sauce, white truffle oil

Menu may change prior to your event along with distribution issues and weather.

A 6.00% sales tax will be attached to the invoice

Swell Cuts with will accept check, cash and Venmo