Steakhouse Menu
Chef Chris Buffin will come to your house serving all 3 courses and creating a wonderful steakhouse experience in the comfort of your own home. You provide the plates, and he’ll provide the experience and service.
Steak options are per person which includes a salad, sides, sauce and dessert
Salad (Select 1)
“The Wedge”- apple wood smoked bacon, sliced red onion, cherry tomatoes, bleu cheese-chive dressing
~Or~
Mixed Green Salad- goat cheese, cherry tomatoes, toasted almonds, honey-balsamic vinaigrette
Steak (Select 1)
8oz Filet Mignon
100% Grass fed
$85 Highly Marbled
$85 Wagyu $185
12oz New York Strip
100% Grass Fed
$85 Highly Marbled
$85 Wagyu $185
16oz Bone-In Rib Eye
100% Grass Fed
$105 Highly Marbled
$100 Wagyu $245
~Served with buttery Yukon gold potatoes and seasonal roasted vegetables~
Sauce (Select 1)
cognac peppercorn ~Or~ port shallot ~Or~ chimichurri ~Or~ bearnaise
Dessert (Select 1)
Fudge Brownie with peanut butter and chocolate ganache
Banana Cream Pie
Dark Chocolate Mousse with Chantilly Cream