Steakhouse Menu

Chef Chris Buffin will come to your house serving all 3 courses and creating a wonderful steakhouse experience in the comfort of your own home. You provide the plates, and he’ll provide the experience and service.

Steak options are per person which includes a salad, sides, sauce and dessert

Salad (Select 1)

“The Wedge”- apple wood smoked bacon, sliced red onion, cherry tomatoes, bleu cheese-chive dressing


Mixed Green Salad- goat cheese, cherry tomatoes, toasted almonds, honey-balsamic vinaigrette

Steak (Select 1)

8oz Filet Mignon

100% Grass fed

$85 Highly Marbled

$85 Wagyu $185

12oz New York Strip

100% Grass Fed

$85 Highly Marbled

$85 Wagyu $185

16oz Bone-In Rib Eye

100% Grass Fed

$105 Highly Marbled

$100 Wagyu $245

~Served with buttery Yukon gold potatoes and seasonal roasted vegetables~

Sauce (Select 1)

cognac peppercorn ~Or~ port shallot ~Or~ chimichurri ~Or~ bearnaise

Dessert (Select 1)

Fudge Brownie with peanut butter and chocolate ganache

Banana Cream Pie

Dark Chocolate Mousse with Chantilly Cream